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AGMARK & BIS Certification

‘Agmark’ is a Quality Certification Mark of the Government of India given to products confirming to scientifically laid down quality standards.

Products commonly certified under AGMARK

  • Honey
  • Ghee, Butter
  • Chillies, Turmeric, Curry powder, Garam Masalas, Cardamom, Cumin, Coriander and other curry powders.
  • Vegetable Oils
  • Spices
  • Wheat, Atta, Maida, Suji, Besan, Pulses and many more items required by customers.

Certificate of Authorization

It is given to the packers authorizing them to grade their Commodity under AGMARK.

Period of Validity will be 5 years.

For granting new certificate of authorization separate application for

each commodity should be produced.

Documents to be given along with application  

  1. Sketch of the premises:-
  2. Declaration regarding
    • Proprietorship/Partnership etc
    • Ownership of the premises
    • Ownership of trade brand label
    • Use of good grade quality containers for packing commodities.
    • All declarations has to given in five rupees stamp label attested by notary public.
  3. A copy of licence from Panchayat/Municipality.
  4. Bank reference:- Letter from the bank regarding the transaction to the packer with the bank
  5. List of machineries.
  6. Specimen signature of authorised persons attested by the proprietor / managing partner.
  7. Medical fitness certificate of employee.
  8. Specimen copy and sketch of trade brand label