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ISO 22000:2005 Certification

ISO 22000:2005 certification

ISO 22000: 2005 certification is the required accreditation for food safety management systems as revised on 2005 and is based on International Standards. The food industry is delicate and should not be overlooked since it is involved with human consumption of edible products. ISO 22000:2005 certification, therefore, is a guarantee for food safety and should be acquired by all businesses and organizations under the food industry. ISO 22000:2005 certification can also be used as a prerequisite to other certifications such as the Food Safety Systems Certification (FSSC). ISO 22000:2005 certification and ISO FSSC 22000 is of direct relations.


Food safety is essential for customer satisfaction and health protection. Business and organizations with ISO 22000:2005 certification guarantees its market that the product and services they offer can be trusted as safe, healthy, sanitary and hygienic. ISO 22000:2005 certification levels up the standards of food safety management and the food industry itself, which is only necessary if they wish to continually provide quality products and services to the public. Having no ISO 22000:2005 certification would bring a negative impression on the business or organization and could result to a domino effect covering the whole industry.


ISO 22000:2005 certification somewhat pushes or even forces the business to maintain or upgrade itself by providing products which are safe for consumption and use, implementing an effective and operational food safety management plan, providing products which delivers intended functions, complying with food safety rule and requirements of the state or the locality and demonstrating conformity with the needs and recommendations of the public. ISO 22000: 2005 certification a shields the business against issues and doubts about the food industry like news about expired and contaminated goods still sold in the market or health-risky food consumed by the customers.


If ISO 22000: 2005 certification is overlooked, this may bring devastating consequences for both the consumer and the business or organization. ISO 22000: 2005 certification is essential to ensure that global food chain supply remains safe.